June 24, 2017

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African Volcano on the Taste of Adventure

You might have seen some recent coverage on TV with James Martin’s Home Comforts Series 2: Taste of Adventure or in the media regarding my brand of peri peri. Perhaps some of you who have searched for “Grant Hawthorne” or “peri peri” (and landed here), you might wish to visit African Volcano where you can… Grant Hawthorne

Restaurateur Backs Rise In Minimum Wage

The Ambrettes’ Dev Biswal calls for clamp down on “endemic” tax evasion – and offers to work for free for HM Customs and Revenue Dev Biswal, the owner chef of the award-winning ‘Ambrette’ restaurants in Kent and Sussex, has bucked […]

Restaurateur…
Food-e-Matters UK

Romantic getaway at The Falcondale

Book a romantic getaway at The Falcondale Escape to The Falcondale in romantic West Wales to celebrate Valentine’s night. The Falcondale, a delightful Italianate mansion, is set in 14 acres of landscaped grounds, and has far-reaching views over the lush […]

Romantic…
Food-e-Matters UK

Giggling Squid for Marlow

Giggling Squid, the fast growing restaurant chain which introduced the ‘Thai Tapas’ concept to Britain, is to open in Marlow in Buckinghamshire on  Monday 10th February. The 90-seater, two-floor restaurant will open on the former Pachangas Mexican restaurant site in […]

Food-e-Matters UK

A Day at Gilbert White

Sip, savour and smell the scent of an 18th century mulled wine recipe created by naturalist Gilbert White on Sunday, 1st December at his former home in the village of Selborne, East Hampshire. The mulled wine day at Gilbert White’s […]

A Day at Gilbert White is a po…
Food-e-Matters UK

New Food Tour in Miami

Miami Culinary Tours offers a new food tour throughout historical Midtown, Wynwood and Design District. Board an authentic Chiva bus, of original Colombian flavor and tour through several local restaurants, absorbing Miami’s local cuisine. Enjoy the sensuality of Miami’s architectural history, local artists and cultural infusions. During the fo…
Food-e-Matters» News

Tasty Thai Masterclass

Guests will be treated to interactive cooking demonstrations, cocktails, and a three course meal consisting of fresh, authentic Thai dishes. Ian will also be talking to guests, answering questions and giving a unique insight into Thai cuisine and culture. Ian spent most of his childhood living in Hong Kong where he realised his passion for […]


Food-e-Matters» News

Summer 2013 At Bluebird

Bluebird Chelsea is delighted to announce the continuation of their partnership with Moet & Chandon during summer 2013. The courtyard has been launched officially with a Roaring 20′s themed party on Wednesday 15th May to tie in with the UK Read more<... Food-e-Matters UK

Finnish Christmas Eve Starters

The Finnish traditional menu for Christmas Eve Christmas Eve starters Silli or known as Herring which comes from the Baltic Sea, consists of 3 dishes .. one is with onion, one is with mustard, and one with Crème fraîche which is a sour cream. This is served with ‘baby potatos’, smoked salmon, mäti which is […]

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Tom’s Kitchen for Canary Wharf

Tom Aikens Restaurant Group is delighted to announce the acquisition of a site in Canary Wharf for a new Tom’s Kitchen, Deli and Bar scheduled to open in April 2013. This will be the third location for the popular British brasserie with exciting plans for further site openings in the near future. Tom’s Kitchen in Chelsea was opened in N…
Food-e-Matters UK