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16 Votes
Brand New Headquarters for MasterChef
Posted by
FoodNews 8 days ago
Food & Drink
http://www.food-e-matters.com —
Off the back of its 2010 success, MasterChef, with its judges John Torode and Gregg Wallace, is moving to a brand new kitchen which will accommodate a bigger group of amateur cooks all hoping to be the next champion, it was announced today.
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8 Votes
SpiceSutra Launch Innovation Zone
Posted by
FoodNews 12 days ago
Food & Drink
http://www.food-e-matters.com —
The fragrant, authentic flavours of India are wafting tantalisingly from The Olive Grows' kitchens at the moment, with the launch of a new range of unique, deliciously spicy pickles from the house of SpiceSutra.
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12 Votes
Corporate Volunteers Teach Vulnerable Inner-City Kids
Posted by
FoodNews 12 days ago
Food & Drink
http://www.food-e-matters.com —
Kitchen Academy's cookery classes in schools have been in high demand for corporate volunteer days as they can address real issues for vulnerable children.
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8 Votes
New Years Eve 2010 Masquerade Party
Posted by
FoodNews 18 days ago
Food & Drink
http://www.naked-turtle.com —
Following the fantastic 1930's party last year this Years New Years Eve party is a Masquerade theme black tie and masks a must.see the following attachment for details and menus New Years Eve MasqueradeTickets for the bar are free but must be pre booked before hand.
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5 Votes
pumpkin soup with thai red curry and smoked pumpkin seeds
Posted by
admin 19 days ago
Food & Drink
http://www.food-e-matters.com —
My business partner and I went on a scounting mission to the Cape Town fresh produce market in Epping recently, and as we were wandering around we stumbled across a crate of the most beautiful looking pumpkins. I just had to get one.As this is a mass buying market, its not always the easiest trying to buy a [...]
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18 Votes
Parma Ham-Wrapped Scallop And King Prawn Skewer Recipe
Posted by
FoodNews 19 days ago
Food & Drink
http://www.food-e-matters.com —
Parma Ham-wrapped scallop and king prawn surf 'n' turf skewers with a caper and coriander salsa
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19 Votes
Cardiff's Mike sharpening his knives for the big one
Posted by
FoodNews 20 days ago
Food & Drink
http://www.food-e-matters.com —
Skilled fishmonger, Mike Crates, 54, is sharpening his knives in preparation for his title bid at the 2010 Young’s British Fish Craft Championships.
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