Chefs

Chicken Liver peri peri

March 27, 2011 By FoodNews Leave a Comment

Chicken Liver peri peri: A simple recipe for Peri-peri is below. It beats the hell out of the crap you buy in supermarkets or shops and has a long, lingering finish to the flavours of what peri peri should taste like.This is something that I typically served in the restaurants down south in Cape Town… Read More

Chicken Liver peri peri is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: chicken, Liver, peri

Mozambique chicken peri peri

March 12, 2011 By FoodNews Leave a Comment

MOZAMBIQUE CHICKEN PERI PERI Ingredients: 8 Whole Baby chicken (petit poussin) 100g Paprika 2Tbsp Fresh crushed chilli 150ml Olive oil 400ml Dry white wine Salt and pepper to taste 1Tbsp Fresh crushed garlic 2Tsp Oregano 150ml Groundnut oil 50ml Freshly squeezed lemon juice 50ml Clarified butter Method: Clean and trim the chicken as required, either… Read More

Mozambique chicken peri peri is a post from: Grant Hawthorne

Grant Hawthorne

Filed Under: Chefs Tagged With: chicken, Mozambique, peri

Cream of white asparagus soup recipe

March 10, 2011 By FoodNews Leave a Comment

Cream of white asparagus soup recipe White aparagus veloute: 8 bunches: Trimmings, stalks and back ends of the asparagus – blanched, reserved to one side (no need to refresh). The spear and good centre stalks can be blanched and refreshed and used in garnish either for other dishes or a few to garnish the soup…. Read More

Cream of white asparagus soup recipe is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: asparagus, Cream, recipe, soup, white

Beef burger recipe

March 8, 2011 By FoodNews Leave a Comment

Burger Y= 15 Ingredients: Patties: 2 kg Coarse ground beef mince (A mixture of 28day aged Scottish fillet, rump and sirloin) 500g Diced onion 5 Whole large eggs 40g Ground sweet paprika 30g Cracked white pepper 40g Maldon salt 10g BBQ spice 30g Chopped mixed herbs (basil,… Read More

Beef burger recipe is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: Beef, burger, recipe

Review of Danesfield House

March 2, 2011 By FoodNews Leave a Comment

I’ll preface this by saying the meal was with the compliments of Master Chef Adam Simmonds – a prize that I’ve wanted to share with the owner of the website ( www.thestaffcanteen.com ), former chef Mark Morris. As it was he that arranged it in the first place. Getting diaries that synchronize is a nightmare:… Read More

Review of Danesfield House is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: Danesfield, House, Review

Some tips on cooking

February 23, 2011 By FoodNews Leave a Comment

Some tips on cooking What I love outside the restaurant? I love to unwind with a glass of red wine, a good book and classical music. After a while, a decent cheese board, with a few crackers completes the ambience. When the stress gets too much, a whirl around the dance floor with some 80’s… Read More

Some tips on cooking is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: cooking, Some, Tips

Trinxado or Portuguese trinchado recipe

February 18, 2011 By FoodNews Leave a Comment

Trinxado or Portuguese trinchado Recipe TRINXADO 300g mature beef fillet 30ml clarified butter 1 Tbsp garlic (to taste) 1 Tbsp fresh ground chilli (to taste) 1 tsp paprika, ground 2 bay leaves 80-100ml D/W wine Pinch seasoning 50ml cream 50ml white sauce Portuguese style potatoes (Pommes Game) 10ml olive oil (2 x 5ml) In… Read More

Trinxado or Portuguese trinchado recipe is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: Portuguese, recipe, trinchado, Trinxado

Basic bread recipe

February 17, 2011 By FoodNews Leave a Comment

Basic Bread rolls: Y= 4 large rolls/ 1 medium loaf 375g Strong white bread flour 10g Castor sugar 15g Maldon salt 20g Chopped basil 30ml Olive oil 25g Wet yeast (or 1x7g dried yeast) 210ml Warm water Method: Add the yeast to the water and allow reaction (approximately 10minutes). Sieve flour and sugar into an… Read More

Basic bread recipe is a post from: Grant Hawthorne

Grant Hawthorne

Filed Under: Chefs Tagged With: Basic, bread, recipe

Gone fishing

February 16, 2011 By FoodNews Leave a Comment

Growing up in the small fishing village of Hout Bay, in Cape Town, it wasn’t possible to escape the lure of the sea and its wonderful produce. From the evenings spent on the beach watching the trek fisherman haul in their nets to lazy days spent fishing off the harbour walls attempting to hook anything… Read More

Gone fishing is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: fishing, Gone

Salmon and crab Ceviche recipe

February 14, 2011 By FoodNews Leave a Comment

Salmon and crab Ceviche (pronounced ‘ she-veesh’) Y=10 Ingredients: 300g Finely diced red onion 300g Finely diced tomato flesh 15ml Tabasco sauce/ homemade peri-peri 15ml Castor sugar 600g Diced loin of fresh salmon (sea trout/ sashimi-grade tuna alternatives). If using crab as well, reduce volume by 200g. (200g Pasteurised white crab meat)- optional. 20ml Chopped… Read More

Salmon and crab Ceviche recipe is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: Ceviche, crab, recipe, Salmon

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