Chefs

Roganic Restaurant, London

August 17, 2011 By FoodNews Leave a Comment

Roganic Restaurant Review Dinner in London’s most-hyped and new opening is bound to present a few problems: The first of which is: “can I get a reservation”. The second of which might include: “which friends do I invite to join me”. The third might simply be: “will it live up to the hype?” Tricky problems,… Read More

Roganic Restaurant, London is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: London, Restaurant, Roganic

The Waterside Inn, Bray

August 8, 2011 By FoodNews Leave a Comment

The Waterside Inn, Bray Review There is something to be said for a full restaurant, on a Sunday evening, in the heart of the English countryside, in the midst of the worst economic recession to date. Not just any old restaurant, mind. Rather a restaurant that has been around for many years and has led… Read More

The Waterside Inn, Bray is a post from: Grant Hawthorne

Grant Hawthorne

Bosch B36IT71SNS Energy Star 36″ Built In Integra French Door Bottom-Freezer Refrigerator – Stainles Top Offers
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Filed Under: Chefs Tagged With: Bray, Waterside

Barbecue hints and tips

May 30, 2011 By FoodNews Leave a Comment

BBQ or Braai tips using wood. The following is merely a guide for using wood as part of your BBQ routine. If using gas, you will need to adjust your cooking times and monitor your gas bottle. If using coal, become familiar with the heat that is generated from them. It is not exhaustive, however… Read More

Barbecue hints and tips is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: Barbecue, hints, Tips

Hollandse Biefstuk Recipe

May 18, 2011 By FoodNews Leave a Comment

This recipe is a variation of one taught to me by the late Jan Warmerdam, who set up the first steakhouse in Cape Town, South Africa. Aptly named “The Cattleman”, it was the forerunner of what steakhouses were to become and the legendary Dutchman’s signature dish was a “Hollandse Biefstuk” (or Dutch beef steak):… Read More

Hollandse Biefstuk Recipe is a post from: Grant Hawthorne

Grant Hawthorne

Filed Under: Chefs Tagged With: Biefstuk, Hollandse, recipe

The local butcher

May 16, 2011 By FoodNews Leave a Comment

Having had a recent conversation with my younger brother about the benefits of buying whole joints from the butcher, he suggested I blog it. Being raised in Cape Town, we were blessed with great weather; an outdoor lifestyle and a massive culture of meat. Our local butcher was where we went to get proper… Read More

The local butcher is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: butcher, local

The Ship Wandsworth

May 4, 2011 By FoodNews Leave a Comment

The Ship Wandsworth restaurant review I’ve eaten a couple of times at The Ship Wandsworth – the flagship pub that is part of the 244-strong Young’s pub company – and the plan was to bid Dave Ahern a fond farewell in his first chef’s position there. By bid, I mean hurl abuse at him whilst… Read More

The Ship Wandsworth is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: Ship, Wandsworth

140 characters. A recipe for success at KaiWeCare

April 12, 2011 By FoodNews Leave a Comment

140 characters. A recipe for success at KaiWeCare It takes a lot more than 140 characters for KaiWeCare to be adequately described. However I will make an attempt to do so.You may just question what is in my coffee, as I sit and write that? Nothing, aside from a pleasantly warm feeling for a group… Read More

140 characters. A recipe for success at KaiWeCare is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: characters., KaiWeCare, recipe, Success

Kai We Care charity pop up

March 28, 2011 By FoodNews Leave a Comment

There comes a point in life when no matter what you’ve done, achieved or experienced, you have a desire to give something back. I guess this increases exponentially, when you’re part of an expat community and your country of birth undergoes some major transformation or indeed, a tragedy. With news and information from around the… Read More

Kai We Care charity pop up is a post from: Grant Hawthorne

Grant Hawthorne

Filed Under: Chefs Tagged With: Care, charity

Fluffy butter for shellfish and seafood

March 28, 2011 By FoodNews Leave a Comment

Fluffy Butter (For this you will need a bowl mixer with a pastry attachment) Y= 30 portions 6 x 250g Diced unsalted butter, softened 160g Self-raising flour 6no Egg yolks 3no Whole eggs 150ml Limejuice 80g Fresh basil, washed and chopped 80g Fresh thyme, chopped 60g Maldon salt 30g Mustard powder 30g Cracked white… Read More

Fluffy butter for shellfish and seafood is a post from: Grant Hawthorne

Grant Hawthorne

Filed Under: Chefs Tagged With: butter, Fluffy, seafood, shellfish

Chicken Liver peri peri

March 27, 2011 By FoodNews Leave a Comment

Chicken Liver peri peri: A simple recipe for Peri-peri is below. It beats the hell out of the crap you buy in supermarkets or shops and has a long, lingering finish to the flavours of what peri peri should taste like.This is something that I typically served in the restaurants down south in Cape Town… Read More

Chicken Liver peri peri is a post from: Grant Hawthorne

Grant Hawthorne

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Filed Under: Chefs Tagged With: chicken, Liver, peri

Roganic Restaurant, London

The Waterside Inn, Bray

Barbecue hints and tips

Hollandse Biefstuk Recipe

The local butcher

The Ship Wandsworth

140 characters. A recipe for success at KaiWeCare

Kai We Care charity pop up

Fluffy butter for shellfish and seafood

Chicken Liver peri peri

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